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High Quality Cast iron cookware by Dynamic Cookware
Dynamic cookware is one of the direct manufacturers of cast iron cookware that is made out of pure virgin cast iron.
What is cast iron cookware?
Cast iron cookware is a type of cooking pot or pan that is crafted from cast iron. Cast iron metal is a combination of iron, carbon, and silicon. The iron is first melted and poured into a mould to make cooking vessels. The vessels are single piece products that do not involve the welding process.
It is a very strong and durable material that can withstand high temperatures. It is also a good conductor of heat, which makes it ideal for cooking.
Cast iron cookware is a type of cookware that is made from iron. It is a popular choice for cooking because it is durable and can withstand high temperatures. It is also a good choice for cooking because it is an excellent conductor of heat.
What makes the best cast iron cookware?
We believe that cooking vessels must be safe to use and made with premium quality raw materials.
Our cooking vessels are made of premium 100% virgin cast iron. We source the best quality cast iron to manufacture our cookware.
Why should we use cast iron cookware?
Cast iron cookware is ideal for cooking at high temperatures and can be used on a variety of cooking surfaces, including stovetops, grills, and ovens. Cast iron cookware is also very durable, and can last for many years with proper care.
What are the benefits of cooking in cast iron cookware?
Cooking in cast iron cookware has many benefits, including better flavor, more even cooking, and improved iron intake. Additionally, cast iron cookware is often less expensive than other types of cookware and is easy to care for.
What are the different types of cast iron?
There are three types of cast irons:
White cast Iron- White cast iron is a type of cast iron that has a white, milky-looking surface. It is made by adding chromium to the molten iron. White cast iron is harder and more brittle than other types of cast iron.
Grey cast Iron - Grey cast iron is a type of iron that has a grey colour and a slightly rough surface. It is made by adding carbon to iron, which gives it its grey colour. Grey cast iron is used in a variety of applications, including engine blocks, pipes, and machine tools.
Ductile cast Iron - Ductile cast iron is a type of cast iron that has been treated so that it is much more malleable and elastic than normal cast iron.
How to take care of cast iron cookware
Cast iron cookware should be seasoned before it is used. Seasoning makes it non-stick and prevents it from rusting. This process involves applying a thin layer of oil to the cookware and then heating it. This creates a non-stick surface on the cookware.
The cookware should be washed with soap and water. It should then be dried with a paper towel. If there is food stuck to the cookware, it can be removed with a stiff brush. Store the cookware in a cool, dry place where it won't be exposed to direct sunlight or heat.
Steps to maintain cast iron cookware
- Season your cookware before using it for the first time. Seasoning is a process that bonds oil to the cookware, creating a nonstick surface.
- Keep your cookware clean. After each use, wash your cookware with hot water and soap. If food is stuck to the surface, use a stiff brush to remove it.
- Dry your cookware thoroughly. Place your cookware on the stove over low heat to evaporate any water.
- Store your cookware in a cool, dry place.
What are the differences between cast iron and steel
There are a few key differences between cast iron and steel.
- First, cast iron is made by pouring molten iron into a mould, while steel is made by combining iron with other carbon-containing materials in a furnace.
- Second, cast iron is harder and more brittle than steel. Finally, cast iron typically has a lower melting point than steel.