Cast Iron Kadai / Wok (10 Inch/26.70 cm), Naturally Nonstick, Pre-seasoned, 100% Pure, Toxin-free
Our 10 Inch/26.70 cm Cast Iron Kadai is crafted to serve as your daily cooking and frying partner. The smooth, curved interior is machine-finished to facilitate the easy release of cooked food. The flat bottom is designed to be compatible with induction cooktops. It is deliberately heavy to ensure uniform heat retention and distribution. Just like all Dynamic pans, the entire Kadai comes pre-seasoned with cold-pressed organic cooking oil for a naturally non-stick surface.
Perfect for deep frying, stir-frying, sautéing, baking, broiling, and braising meats and vegetables. Avoid boiling water or frying high-acidic foods in the Kadai, as it may cause the seasoning to flake off.
Don't worry if the seasoning flakes off, you can still use the Kadai as usual and the seasoning will develop over time. While the 10 inch medium size wok is ideal for family meals.
Premium Cast Iron Kadai works on gas, induction, oven, and even campfires!
Shipping and Warranty: Enjoy free shipping, fast 24-hours dispatch, a 7-day replacement guarantee, and a 1-year domestic warranty with your purchase!
Cast Iron Wok Available in 10-inch sizes
Our Best Premium Cast Iron Kadhai Specifications:
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Cast Iron Wok (10 Inch / 26.70 cm) |
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Diameter |
10 Inch / 26.70 cm |
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Depth |
3.2 Inch / 8 cm |
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Handle to Edge |
13 Inch / 33 cm |
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Weight |
3.00 kg |
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Capacity |
2.7 ltr |
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Dimensions |
32.90cm x 26.70cm x 8.55cm |
Experience the exceptional features of our Ideal Iron Wok Pan:
- Durable Cast Iron: Even heat distribution for consistent cooking.
- Non-Stick Surface: Requires less oil and easy food release.
- Sturdy Handle: Secure grip for safe handling.
- Versatile Cooking: Suitable for various cooking methods.
- Heat Retention: Keeps food warm longer.
- Easy to Clean: Smooth surface for hassle-free cleaning.
- Classic Design: Adds elegance to your kitchen.
- Durable: Built to last for long-term use.
- Available Sizes: Comes in different sizes to suit different needs.
Elevate your cooking with this essential kitchen companion.
FREQUENTLY ASKED QUESTIONS
How does cooking in a cast iron kadai affect the taste of the food?
Cast iron enhances flavors and imparts a subtle earthy taste, enhancing the overall taste of the dish.
Are there any special cooking techniques I should know when using a cast iron kadai?
Preheat well, cook on medium heat, and avoid sudden temperature changes for optimal results.
Can I use a cast iron kadai for deep frying?
Yes, cast iron's heat retention makes it ideal for deep frying, resulting in crispy and evenly cooked food.
Are there any health benefits associated with cooking in a cast iron kadai?
Yes, cooking in cast iron adds trace amounts of iron to the food, enhancing nutritional value.
What are the differences between a cast iron kadai and other materials like stainless steel or non-stick?
Cast iron provides superior heat retention and durability, while stainless steel lacks heat retention, and non-stick pans have limited durability.
How long does it take to heat up a cast iron kadai?
It takes approximately 5-10 minutes to preheat, depending on the stove and desired temperature.
Can I cook both dry and gravy-based dishes in a cast iron kadai?
Yes, the versatile kadai is suitable for cooking a wide range of dishes, both dry and gravy-based.
How long does the seasoning on the Cast Iron Kadai last?
With regular use and proper care, the seasoning can last indefinitely, improving with each use.
Can I use the Cast Iron Kadai for outdoor cooking, such as camping or barbecues?
Yes, the durable construction of the kadai makes it suitable for outdoor cooking activities, enhancing your culinary experience beyond the kitchen.
THINGS YOU SHOULD KNOW BEFORE YOU BUY
To avoid Sticky Pan and Rusting, strongly recommended reading the instruction in the "Use and Care" manual, provided with the product.