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Cast Iron Dosa/Roti/Pizza Tawa (12 Inch / 30.50 cm), Pre-seasoned Iron Tawa, Naturally Nonstick, 100% Pure, Toxin-free, Induction Based Tawa

Regular price Rs. 1,200.00

Unit price per 

tax included

Our 12 Inch / 30.50 cm Cast-Iron Dosa/Roti Tawa is the perfect and must-have Indian kitchen accompaniment. It is machined to a radiant and smooth cooking surface. The heavy bottom of the pan gives an even heat distribution throughout the cooking surface. The pan is factory seasoned with organic and cold-pressed cooking oil for a naturally non-stick pan surface. The Cast Iron Dosa/Roti pan is a perfect tool for Chefs who enjoy making crispy dosas and soft evenly cooked roti's on a routine basis.

Cast Iron Non-stick Tawa works on gas, induction, oven, and even campfires!

Shipping and Warranty: Enjoy free shipping, fast 24-hours dispatch, a 7-day replacement guarantee, and a 1-year domestic warranty with your purchase!

Our Pre Seasoned Cast Iron Tawa Available in 12-inch sizes.

Iron Dosa Tawa with Lid Set Specifications:

Commercial Non Stick Dosa Tawa (12 Inch / 30.50 cm)


12 Inch / 30.50 cm

Handle to handle

15 Inch / 38 cm


2.8 kg


200 ml


35.60cm x 30.50cm x 1.20cm

Experience the exceptional features of our Ideal Dosa Tawa with Lid:

  • Premium cast iron construction for even cooking.
  • Versatile for dosas, rotis, and pizzas.
  • Includes a glass lid for easy monitoring.
  • Non-stick surface for effortless cleaning.
  • Ergonomic handle for comfortable use.
  • Durable and suitable for home or commercial kitchens.

Elevate your cooking with this essential kitchen companion.


How do I season a cast iron dosa tawa?

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Wash, dry, apply oil, and bake upside down in the oven for a non-stick surface.

Can I use metal utensils on a cast iron dosa pan?

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It's best to avoid metal utensils to prevent scratching the surface.

How do I clean a cast iron dosa tawa?

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Wipe with a paper towel, use warm water and a soft sponge if needed, and avoid harsh cleaners.

Is a cast iron dosa tawa induction cooktop compatible?

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Some are, but always check the product details for compatibility.

How do I prevent sticking on a cast iron dosa tawa?

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Ensure proper seasoning, preheat well, and use a bit of oil or ghee.

Is a cast iron dosa tawa suitable for all stovetops?

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Most are compatible with gas, electric, and some induction stovetops, but check specifications for clarity.


To avoid Sticky Pan and Rusting, strongly recommended reading the instruction in the "Use and Care" manual, provided with the product.

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