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Cast Iron Kuzhi Paniyaram/Paddu Pan/Appe Maker (12 Cavity/8 Inch/20.9 cm), Pre-seasoned, 100% Pure, Toxin-free, 12 Pit Mini Paniyaram Pan

Regular price Rs. 1,299.00

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Dynamic Introducing our versatile 8 Inch/20.9 cm Cast Iron Kuzhi Paniyaram Pan, also known as Paddu Pan or Appe Maker, now available in a convenient 12-cavity design. This mini paniyaram pan is perfect for creating delicious and traditional South Indian snacks effortlessly. The circular cavities are specifically crafted to produce crispy and fluffy paniyarams, paddus, and ponganalus. The weighty base ensures uniform heat distribution across all cavities for consistent cooking. Pre-seasoned with organic, cold-pressed cooking oil, it provides a naturally non-stick cooking surface. Whether you're a seasoned chef or just starting, this pan is an ideal choice for families who enjoy bite-sized culinary delights prepared in a Cast Iron Pan.

Mini Cast Iron Kuzhi Paniyaram Pan works on gas, induction, oven, and even campfires!

Shipping and Warranty: Enjoy free shipping, fast 24-hours dispatch, a 7-day replacement guarantee, and a 1-year domestic warranty with your purchase!

Our Pre Seasoned Cast Iron Mini Paniyaram Pan Available in 8-inch size with 12 Pit.

Non Stick Cast Iron Paddu Pan Specifications:

Cast Iron Ponganalu Pan (12 Cavity / 12 Pit)


8 Inch / 20.9 cm

Cavity Depth

0.8 Inch / 2 cm

Cavity Diameter

1.8 Inch / 5 cm

Handle to handle

10 Inch / 25 cm


2.8 kg


12 Cavity / 12 Pit


25.95cm x 20.9cm x 2.85cm

Experience the exceptional features of our Ideal Mini Appe Maker:

  • 12-cavity design for making multiple mini paniyarams or appes at once
  • Premium cast iron construction for durability and even heat distribution
  • Versatile use for making paniyarams, appes, paddus, and ponganalus
  • Circular cavities produce crispy exteriors and fluffy interiors
  • Weighty base ensures uniform heat distribution across all cavities
  • Pre-seasoned with organic cooking oil for a naturally non-stick surface
  • Ideal for families and entertaining guests with traditional South Indian snacks
  • Durable, easy to clean, and compact for convenient storage

Elevate your cooking with this essential kitchen companion.


What are the benefits of using a cast iron kuzhi paniyaram pan compared to other materials?

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Cast iron offers superior heat retention, even cooking, and durability, resulting in perfectly cooked paniyarams with a crispy exterior and soft interior.

How do I season a mini cast iron paniyaram pan before using it for the first time?

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Apply a thin layer of oil to cavities, bake at low heat for an hour, repeat if needed for smooth, non-stick surface.

Are there any tips for preventing sticking or burning when making paniyarams in this pan?

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Preheat pan, grease cavities, cook on medium heat to avoid sticking. Don't overcrowd, flip gently for even cooking, preventing burning or unevenness.

What is the material of the 12-pit cast iron paniyaram pan?

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The pan is crafted from durable cast iron, renowned for its excellent heat retention and distribution.

Can I use the 12-cavity cast iron appe pan to make other dishes besides paniyarams?

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While its primary function is for paniyarams/appes, this versatile pan can also be used for making small pancakes or muffins.

Are there any tips for preventing sticking or burning when making paniyarams in this pan?

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Preheat the pan well, grease the cavities adequately, cook over medium heat, and flip the paniyarams gently for even cooking.


To avoid Sticky Pan and Rusting, strongly recommended reading the instruction in the "Use and Care" manual, provided with the product.

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