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Benefits Cast-Iron Cookware

Naturally Non-Stick

The seasoning process prevents food from sticking to the pan. All our Cast Iron Tawas and Skillets are applied with a thin layer of cooking oil and baked at high temperatures to form a thin layer of patina, giving a naturally non-stick experience.

Adds Iron to Food

While Cast Iron Pots and Pan are seasoned with organic
cooking oil, it helps to add a considerable amount of iron to food.

Can Be Used on

Cast Iron Cookware goes good with any cooktop starting from the Gas hob, Induction, Convention oven, Electric, and Campfire. Almost on every cooking media except Microwave oven.

Last for Generations

Cast Iron Pan and Skillet made out of quality raw material will go for generations.

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