Cast Iron 12 Cavity Paniyaram Pan
Our traditional Cast-Iron paniyaram pan boasts a classic design with 12 perfectly curved cavities. These mini cavities are expertly crafted to produce iron-rich and evenly cooked paniyarams, paddus, and ponganalus. The pan's heavy bottom ensures uniform heat distribution across all the cavities. It comes pre-seasoned with organic, cold-pressed cooking oil for a naturally non-stick surface, without the use of any chemicals. Ideal for families who enjoy bite-sized kitchen delights in a Cast-Iron kuzhi paniyaram pan.
FEATURES:
- Smooth Satin Cooking Surface
- Pre-seasoned Naturally
- Dual-Handle Comfortable Grip
- Even Heat Distribution
SHIPPING AND WARRANTY:
- Free Shipping
- Ships within 24 hours
- 7-day replacement guarantee
- 1 Year Domestic Warranty
WORKS WITH:
- Gas Stove
- Induction Cooktop
- Convection Oven
- Campfire
DIMENSIONS:
- Diameter: 8”
- Cavity Depth: 0.8”
- Cavity Diameter: 1.8"
- Handle to Handle: 10"
- Weight: 2.7 kg
FAQ's
What are the benefits of using a cast iron paniyaram pan compared to other materials?
Cast iron offers superior heat retention, even cooking, and durability, resulting in perfectly cooked paniyarams with a crispy exterior and soft interior.
How do I season a cast iron paniyaram pan before using it for the first time?
Apply a thin layer of oil to cavities, bake at low heat for an hour, repeat if needed for smooth, non-stick surface.
Are there any tips for preventing sticking or burning when making paniyarams in this pan?
Preheat pan, grease cavities, cook on medium heat to avoid sticking. Don't overcrowd, flip gently for even cooking, preventing burning or unevenness.
What is the material of the 12-cavity cast iron paniyaram pan?
The pan is crafted from durable cast iron, renowned for its excellent heat retention and distribution.
Can I use the 12-cavity cast iron paniyaram pan to make other dishes besides paniyarams?
While its primary function is for paniyarams, this versatile pan can also be used for making small pancakes or muffins.
Are there any tips for preventing sticking or burning when making paniyarams in this pan?
Preheat the pan well, grease the cavities adequately, cook over medium heat, and flip the paniyarams gently for even cooking.
THINGS YOU SHOULD KNOW BEFORE YOU BUY
To avoid Sticky Pan and Rusting, strongly recommended reading the instruction in the "Use and Care" manual, provided with the product.