Cast Iron 10 Inch Dutch Oven With Glass Lid
The Dutch Oven is made from the highest quality iron ore makes it durable and lasts a lifetime. The depth of the pan eliminates the sputtering that occurs in the traditional round-shaped Kadai. The pan is pre-seasoned with 100% vegetable oil that penetrates the cast iron forming a strong solid layer that is entirely free of chemicals. It can be used for making curries, deep frying, and slow-cooking stews. The dual handle allows for ease of movement and handling. The Dutch Oven can be used on a traditional gas stove, induction, or convection oven.
THINGS YOU SHOULD KNOW BEFORE YOU BUY
To avoid Sticky Pan and Rusting, strongly recommended reading the instruction in the "Use and Care" manual, provided with the product.