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Carbon Steel Uthappam Pan with Lid (26.2cm) | Pre-Seasoned, Naturally Non-stick, 100% Toxin-Free & Chemical Free Uttappam Tawa with Lid

Regular price Rs. 1,899.00

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Dynamic Introducing the Carbon Steel Uttapam Pan with Lid, a versatile kitchen essential for creating delicious Indian delicacies. Crafted with premium carbon steel, this pan ensures even heat distribution and durability. Its naturally non-stick surface allows for effortless cooking and cleaning. The included lid helps to trap heat and moisture, ensuring perfectly cooked uttapams every time. Lightweight and easy to handle, this pan is ideal for everyday use. Elevate your cooking experience with this convenient and efficient utensil, designed to simplify meal preparation while delivering authentic flavors. Enjoy the goodness of homemade uttapams with the Carbon Steel Uttapam Tawa with Lid.

Cabon Steel Uttapam Maker with Lid Available in 10-inch sizes.

Carbon Steel Non-stick Uttapam Tawa Specifications:

Carbon Steel Uttapam Pan (10 Inch / 26.2 cm)


2.00 mm


2.00 kg


46.10cm (L) x 26.20cm (W) x 4.00cm (H)

Ultra Premium Carbon Steel Uthappam Pan with Lid Features:

  • Durable Construction: Crafted from high-quality carbon steel for long-lasting performance.
  • Non-Stick Surface: Naturally non-stick for easy cooking and cleaning without excess oil.
  • Versatile Lid: Includes a lid to trap heat and moisture, ensuring perfectly cooked Uttapams.
  • Optimal Size: Specifically designed for making Uttapams, providing ideal cooking conditions.
  • Lightweight Design: Easy to handle and maneuver in the kitchen for effortless cooking.
  • Enhanced Flavors: Retains authentic flavors of Uttapams for a delicious dining experience.
  • Cost-Effective: Built to last for generations, offering value for money.
  • Effortless Maintenance: Simple to clean and maintain, ensuring convenience and longevity.

Elevate your cooking with this essential kitchen companion.


Is the lid of the uttapam pan dishwasher safe?

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Yes, the lid of the uttapam pan is usually dishwasher safe, making it convenient for easy cleaning after use.

Can the uttapam tawa be used for baking?

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The uttapam tawa can be used for baking certain dishes, offering versatility beyond traditional cooking methods.

What is the best way to prevent food from sticking to the non stick utappam tawa?

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To prevent sticking, ensure the tawa is well-seasoned, use sufficient oil, and maintain moderate heat during cooking.

Does the uttapam pan have a non-stick coating?

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Some uttapam pans come with a non-stick coating, facilitating easy release of food and simple cleaning.

What is the recommended cooking temperature for the uttapam maker?

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The recommended cooking temperature for the uttapam maker typically ranges from medium to medium-high heat for optimal results.

Is the Iron uttapam tawa pre-seasoned?

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Some uttapam tawas may come pre-seasoned, but additional seasoning can enhance its non-stick properties and longevity.


To avoid Sticky Pan and Rusting, strongly recommended reading the instruction in the "Use and Care" manual, provided with the product.

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