Cast Iron Appam Pan/Appachetty/Palappam Pan (8 Inch/22.05 cm), Naturally Nonstick, Pre-seasoned, 100% Pure, Toxin-free
Experience the art of appam-making with our 8 Inch/22.05 cm Cast Iron Appam Pan, meticulously designed for fluffy, iron-rich delights. Crafted with care, its compact size and curved interior walls ensure seamless appam release. Featuring a sleek, machine-polished interior, this pan transforms into a natural non-stick wonder after seasoning. Pre-seasoned with cold-pressed organic cooking oil, it guarantees a superior finish. Versatile and perfect for various appam types, it's a must-have for passionate home chefs seeking culinary perfection. Elevate your cooking and savor the authentic taste of tradition with our exceptional Cast Iron Appam Pan.
Premium Cast Iron Appachetty works on gas, induction, oven, and even campfires!
Shipping and Warranty: Enjoy free shipping, fast 24-hours dispatch, a 7-day replacement guarantee, and a 1-year domestic warranty with your purchase!
Cast Iron Palappam Chatti Available in 8-inch sizes
Our Best Premium Cast Iron Appachatty Specifications:
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Cast Iron Appam Maker (8 Inch / 22.05 cm) |
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Diameter |
8 Inch / 22.05 cm |
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Depth |
1.7 Inch / 4 cm |
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Handle to Edge |
11 Inch / 28 cm |
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Weight |
1.80 kg |
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Capacity |
750 ml |
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Dimensions |
28.40cm x 22.05cm x 4.80cm |
Experience the exceptional features of our Ideal Iron Appe Pan:
- Material: Made from durable and heat-retaining cast iron for even cooking.
- Curved Interior Walls: Facilitate easy release of appams without sticking.
- Non-Stick Surface: Once seasoned, the interior becomes naturally non-stick, reducing the need for excessive oil.
- Pre-Seasoned: Comes pre-seasoned with organic cooking oil for a top-notch finish and immediate use.
- Rich in Iron: Adds a health benefit by enriching the appams with iron.
- Compact Design: Easy to store and handle, suitable for everyday use.
- Versatile: Suitable for various types of appams and other similar delicacies.
- Craftsmanship: Features a sleek, machine-polished interior for a professional look and feel.
- Durable: Designed to withstand high temperatures and long-term use, making it a lasting addition to your kitchen arsenal.
Elevate your cooking with this essential kitchen companion.
FREQUENTLY ASKED QUESTIONS
What are the advantages of using a cast iron appam pan over other materials?
Cast iron offers superior heat retention, durability, and even cooking, resulting in perfectly crispy and evenly cooked appams.
How do I season a cast iron appam pan before using it for the first time?
Apply oil, bake at low heat for an hour. Repeat for a smooth, non-stick surface.
Are there any tips for achieving perfect appams using this cast iron pan?
Preheat well, grease cavities, cook on medium heat, don't overcrowd, and flip gently for even cooking.
How do I clean the Cast Iron Appam pan after use?
Clean the pan with warm water and a mild detergent, avoiding abrasive materials to preserve its seasoning.
Is the surface of the Cast Iron Appam pan naturally non-stick?
Yes, with proper seasoning and maintenance, the cast iron surface develops a natural non-stick coating.
How long does the seasoning on the Cast Iron Appam pan last?
With regular use and proper care, the seasoning can last indefinitely, improving with each use.
THINGS YOU SHOULD KNOW BEFORE YOU BUY
To avoid Sticky Pan and Rusting, strongly recommended reading the instruction in the "Use and Care" manual, provided with the product.