Buy India's Best Carbon Steel Omelette Pan 8 Inch -Flat Tawa Skip to content

Carbon Steel Omelette Tawa (8 Inch/21.6 cm) | Pre-Seasoned, Naturally Non-stick, 100% Toxin-Free & Chemical Free Iron Tawa

Regular price Rs. 899.00 Sale price Rs. 3,299.00

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    Dynamic Cookwares 8 Inch/21.6 cm Carbon Steel Omelette Pan offers a versatile option for cooking omelettes, pancakes, and much more, designed to be lightweight, smooth, and provide quick heat conduction compared to Cast Iron. The Cool Touch Silicone Rubber Handle ensures safe and comfortable handling during cooking. Made from 100% chemical-free carbon steel, this kitchen essential comes pre-seasoned with natural organic edible oil, guaranteeing a naturally non-stick cooking experience. Enjoy a unique culinary experience with locally sourced and expertly crafted cookware. Economical and cost-saving, invest in this durable cookware that will last for generations to come. 

    Available in 6-inch and 8-inch sizes, combine both for a unique culinary gift that will delight any cooking enthusiast.

    Omlette Fry Pan’s Specifications: 

    Omelette Frying Pan (8 Inch / 21.6 cm)


    3.00 mm


    1.12 kg


    43.50cm x 21.60cm x 6.00cm

    Experience the excellence of our Carbon Steel Omelette Pan:

    • Pre-seasoned for non-stick cooking.
    • Consistently perfect size and finish.
    • Comfortable Cool Touch Silicone Rubber Handle.
    • Crafted from top-quality virgin materials.
    • Cost-saving, built to last for generations.
    • Adds beneficial iron to your food.

    Elevate your cooking with this essential kitchen companion.


    Are carbon steel pans good for omelettes?

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    Yes, carbon steel pans are excellent for making omelettes.

    Is carbon steel good for eggs?

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    Absolutely, carbon steel is great for cooking eggs.

    What are the benefits of using a carbon steel omelette pan?

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    Carbon steel omelette pans offer excellent heat conductivity, durability, and a naturally non-stick surface.

    How do I season a carbon steel omelette pan?

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    Season a carbon steel omelette pan by applying a thin layer of oil and heating it in the oven or stovetop until it develops a patina.

    How do I clean and maintain a carbon steel omelette pan?

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    Clean a carbon steel omelette pan with warm water and a soft sponge, then dry it thoroughly. To maintain, avoid harsh detergents and re-season as needed.


    To avoid Sticky Pan and Rusting, strongly recommended reading the instruction in the "Use and Care" manual, provided with the product.

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