Carbon Steel Skillet (6 Inch/16 cm) | Pre-Seasoned, Naturally Non-stick, 100% Toxin-Free & Chemical Free Iron Frying Pan
The Dynamic 6 Inch/16 cm Carbon Steel Fry Pan / Skillet is a professional kitchen tool that is 100% chemical-free and naturally non-stick. This versatile tool is designed for everyday use in the home kitchen, offering toxin-free cooking and adding iron to food. It is easy-to-use, lighter than Cast Iron, and features a cool touch silicone rubber handle for added convenience.With its sleek and modern design, this skillet is suitable for various cooking techniques, from frying and searing to sautéing and more. Upgrade your kitchen arsenal with this reliable and efficient fry pan that promises to elevate your cooking experience to new heights.
Carbon Steel Frying Pan Available in 6-inch sizes.
Carbon Steel Pan Set Specifications:
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Carbon Steel Pan (6 Inch / 16 cm) |
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Thickness |
2.00 mm |
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Capacity |
600 ml |
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Weight |
0.55 kg |
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Dimensions |
31.0cm x 16.0cm x 6.70cm |
Experience the exceptional features of our Carbon Steel Fry Pan Skillet:
Toxin-Free Cooking: Cook with confidence, free from harmful toxins.
Lightweight Design: Enjoy the convenience of a lighter alternative to Cast Iron.
Iron-Infused Food: Enhance the nutritional value of your meals effortlessly.
Comfortable Handle: A silicone rubber handle ensures ease and safety during use.
Economical Choice: Invest in long-term durability for generations to come.
Chemical-Free Cooking: Prioritize your health with a chemical-free cooking experience.
Elevate your cooking with this essential kitchen companion.
FREQUENTLY ASKED QUESTIONS
Is carbon steel good for frying?
Yes, carbon steel is excellent for frying due to its high heat conductivity and durability.
Is carbon steel better than nonstick?
Yes, Carbon steel offers natural non-stick properties without the need for chemical coatings.
What are the advantages of using a carbon steel fry pan?
Carbon steel fry pans offer superior heat retention, durability, and the ability to develop a natural non-stick surface over time.
How do I season a carbon steel skillet?
Season a carbon steel skillet by coating it with oil and heating it until it develops a patina, then repeat as needed.
How do I clean and maintain a carbon steel frying pan?
Clean with warm water and a soft sponge, avoiding harsh detergents. Dry thoroughly and re-season as needed to maintain its non-stick surface.
Is it safe to use metal utensils with a carbon steel skillet pan?
Yes, carbon steel skillet pan can withstand the use of metal utensils without damage.
THINGS YOU SHOULD KNOW BEFORE YOU BUY
To avoid Sticky Pan and Rusting, strongly recommended reading the instruction in the "Use and Care" manual, provided with the product.