Carbon Steel Dosa Pan (10 Inch/26 cm) | Pre-Seasoned, Naturally Non-stick, 100% Toxin-Free & Chemical Free Iron Dosa Tawa
Introducing the 10 Inch/26 cm Dynamic Ultra Premium Flat Carbon Steel Dosa Tawa, a must-have eco-friendly kitchen essential. Crafted for home kitchens, this naturally non-stick pan ensures easy cooking without harmful chemicals. Lighter than traditional cast iron, it offers effortless handling and maneuverability. The durable silicone rubber handle provides added convenience and safety during use. Perfect for making dosas and chapatis, this user-friendly utensil guarantees superior performance. Elevate your cooking experience with this eco-friendly and versatile carbon steel dosa tawa, designed to simplify meal preparation while prioritizing your health and convenience.
Carbon Steel Dosa Pan (Natural Non-stick Tawa) Available in 10-inch sizes.
Carbon Steel Pan Set Specifications:
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Flat Carbon Steel Dosa Tawa (10 Inch / 26 cm) |
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Thickness |
3.00 mm |
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Weight |
1.5 kg |
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Dimensions |
47.50cm (L), 26.0cm (W), and 4.0cm (H) |
Ultra Premium Flat Carbon Steel Dosa Tawa Features:
- Toxin Free Cooking
- Easy-to-use, lighter than Cast Iron
- Adds iron to food
- Cool touch silicone rubber handle
- Cost Saving (Buy once, use for generations)
Elevate your cooking with this essential kitchen companion.
FREQUENTLY ASKED QUESTIONS
What is carbon steel tawa
A carbon steel tawa is a flat cooking pan commonly used in Indian cuisine for making dishes like roti, dosa, and pancakes.
Which tawa is good for roti and dosa?
A carbon steel tawa is excellent for making roti and dosa due to its even heat distribution and ability to retain heat.
How do I season a carbon steel dosa pan?
Season a carbon steel dosa pan by applying a thin layer of oil and heating it until it develops a patina, then repeat the process as needed.
Can I use the carbon steel dosa tawa on an induction cooktop?
Yes, most carbon steel dosa pans are compatible with induction cooktops.
Is it necessary to preheat the flat carbon steel dosa pan before use?
Yes, it's recommended to preheat the flat carbon steel dosa pan before use to ensure even cooking and prevent sticking.
How do I clean and maintain a carbon steel dosa tawa?
Clean with warm water and a soft sponge, avoiding harsh detergents. Dry thoroughly and re-season as needed to maintain its non-stick surface.
THINGS YOU SHOULD KNOW BEFORE YOU BUY
To avoid Sticky Pan and Rusting, strongly recommended reading the instruction in the "Use and Care" manual, provided with the product.