Flat Carbon Steel Dosa Tawa without Edge (10 Inch/26.5 cm) | Pre-Seasoned, Naturally Non-stick, 100% Toxin-Free & Chemical Free Iron Dosa Tawa
Dynamic Introducing the 10 Inch/26.5 cm Flat Carbon Steel Dosa Tawa without Edge, a kitchen essential for authentic South Indian cuisine. Crafted from high-quality carbon steel, this tawa ensures even heat distribution for perfectly crisp dosas every time. Its flat and plain surface allows for easy flipping and uniform cooking. Lightweight and durable, it's designed for everyday use in any kitchen. Whether you're a seasoned chef or a home cook, this dosa tawa is the perfect tool for creating delicious and traditional dosas with ease. Elevate your cooking experience and bring the flavors of South India to your table with this versatile carbon steel dosa tawa.
Flat Carbon Steel Dosa Pan without Edge (Natural Non-stick Tawa) Available in 10-inch sizes.
Flat Carbon Steel Pan Set Specifications:
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Flat Carbon Steel Dosa Tawa without Edge (10 Inch / 26.5 cm) |
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Thickness |
3.00 mm |
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Weight |
1.5 kg |
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Dimensions |
48.50cm (L), 26.5cm (W), and 4.0cm (H) |
Ultra Premium Flat and Plain Carbon Steel Dosa Tawa Features:
- Safe for cooking without toxins
- Lightweight compared to Cast Iron
- Infuses food with iron
- Comfortable silicone rubber handle
- Economical (One-time purchase for multi-generational use)
Elevate your cooking with this essential kitchen companion.
Frequently Asked Questions
Does the dosa pan have any special features for heat distribution?
The dosa pan features even heat distribution, ensuring uniform cooking and golden-brown dosas.
How long does it take for the dosa pan to heat up?
The dosa pan typically heats up in about 5-7 minutes on medium heat.
Is the dosa pan suitable for use in a commercial kitchen?
Yes, the dosa pan is suitable for commercial kitchens due to its durability and efficiency.
Can the dosa pan be seasoned with oil or fat?
Yes, the dosa pan can be seasoned with oil or fat to enhance its non-stick properties.
How is the dosa pan cleaned and maintained?
The dosa pan is cleaned by hand washing with warm water, mild soap, and a soft sponge. Avoid abrasive cleaners.
Is the dosa pan dishwasher safe?
No, it's recommended to hand wash the dosa pan to preserve its seasoning and extend its lifespan.
THINGS YOU SHOULD KNOW BEFORE YOU BUY
To avoid Sticky Pan and Rusting, strongly recommended reading the instruction in the "Use and Care" manual, provided with the product.