Carbon Steel Kadai with Lid (8 Inch/21 cm) | Pre-Seasoned, Naturally Non-stick, 100% Toxin-Free & Chemical Free Steel Wok with Lid
Introducing the 8 Inch/21 cm Dynamic Carbon Steel Wok with Lid, a professional-grade kitchen essential crafted for toxin-free cooking. Chemical-free and naturally non-stick, this versatile wok ensures effortless meal preparation for everyday use. Lighter than traditional cast iron cookware, it offers easy handling without compromising durability. Infused with iron-enriching properties, it enhances the nutritional value of your dishes. Moreover, this cost-effective option is designed to last for generations, making it an invaluable addition to any kitchen. Elevate your cooking prowess while prioritizing health, convenience, and sustainability with the Dynamic Carbon Steel Kadai with Lid.
Cabon Steel Kadhai with Lid Available in 8-inch sizes.
Top Rated Carbon Steel Wok Specifications:
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Carbon Steel Wok Pan with Lid (8 Inch / 21 cm) |
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Thickness |
2.00 mm |
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Capacity |
1.2 ltr |
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Weight |
1.25 kg |
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Dimensions |
28.50cm (L) x 21.00cm (W) x 8.00cm (H) |
Ultra Premium Carbon Steel Wok with Lid Features:
- Toxin-Free Cooking: Crafted for safe and healthy meal preparation without harmful chemicals.
- Lightweight Design: Easy handling compared to traditional cast iron woks.
- Iron Infusion: Naturally adds iron to food, enhancing nutritional value.
- Comfortable Grip: Silicone handle ensures secure and comfortable cooking.
- Long-lasting: Built to endure generations of use, providing durability and cost-effectiveness.
- Effortless Maintenance: Simple to clean and maintain for hassle-free cooking experiences.
- Versatile Lid: Included lid enhances cooking versatility and flavor retention.
Elevate your cooking with this essential kitchen companion.
Frequently Asked Questions
What is the recommended cooking temperature for the wok with glass lid?
The recommended cooking temperature for the wok with glass lid varies but typically ranges between medium to high heat for various recipes.
Is the glass lid tempered for durability?
Yes, the glass lid is tempered to ensure durability and resistance to thermal shock, making it safe for cooking.
Is the kadai with glass lid suitable for steaming?
Yes, the kadai with glass lid is suitable for steaming, allowing for versatile cooking options beyond traditional methods.
Is the wok with glass lid suitable for outdoor cooking?
Yes, the wok with glass lid is suitable for outdoor cooking, providing convenience and versatility for outdoor culinary activities.
How is the kadhai with glass lid cleaned and maintained?
The kadhai with glass lid is typically cleaned by hand washing with mild soap and warm water, avoiding abrasive cleaners to preserve its appearance and integrity.
THINGS YOU SHOULD KNOW BEFORE YOU BUY
To avoid Sticky Pan and Rusting, strongly recommended reading the instruction in the "Use and Care" manual, provided with the product.