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Cast Iron 7 Cavity Paniyaram Pan

Regular price Rs. 1,199.00

Unit price per 

tax included

Our 7 cavity cast iron paniyaram pan is a larger iteration of our mini paniyaram pan. The more circular and rotund mega cavities are specifically crafted to produce crispy and fluffy paniyarams, paddus, and ponganalus. The base of the pan is weighty and engineered to ensure uniform heat distribution across all the cavities. The pan comes pre-seasoned with organic, cold-pressed cooking oil for a naturally non-stick cooking surface. This pan is an ideal choice for families who enjoy bite-sized culinary delights prepared in a Cast-Iron pan.

FEATURES:

- Smooth Satin Cooking Surface

- Naturally Pre-seasoned

- Comfortable Dual-Handle Grip

- Uniform Heating

SHIPPING AND WARRANTY:

- Complimentary Shipping

- Dispatched within 24 hours

- 7-day replacement policy

- 1 Year Warranty for Domestic Use

COMPATIBLE WITH:

- Gas Stove

- Induction Cooktop

- Convection Oven

- Campfire

DIMENSIONS:

- Diameter: 7”

- Cavity Depth: 1.2”

- Cavity Diameter: 2"

- Handle to Handle: 9"

- Weight: 2.8 kg


FAQ's

What are the benefits of using a cast iron paniyaram pan compared to other materials?

Cast iron provides excellent heat retention, even cooking, and durability, resulting in perfectly cooked paniyarams every time.

Is the 7-cavity cast iron paniyaram pan pre-seasoned?

Yes, the pan comes pre-seasoned with natural oils, ready for immediate use.

How should I clean the 7-cavity cast iron paniyaram pan after use?

Clean the pan with warm water and a mild detergent, avoiding harsh scrubbing to preserve its seasoning.

Is the 7-cavity cast iron paniyaram pan suitable for high-heat cooking?

Yes, cast iron can withstand high temperatures, making it ideal for cooking paniyarams to perfection.

Can I use the 7-cavity cast iron paniyaram pan to make other dishes besides paniyarams?

While primarily used for making paniyarams, this versatile pan can also be used for making small pancakes or muffins.

Is the surface of the 7-cavity cast iron paniyaram pan naturally non-stick?

Yes, with proper seasoning and maintenance, the cast iron surface develops a natural non-stick coating.

How long does the seasoning on the 7-cavity cast iron paniyaram pan last?

With regular use and proper care, the seasoning can last indefinitely, improving with each use.

THINGS YOU SHOULD KNOW BEFORE YOU BUY

To avoid Sticky Pan and Rusting, strongly recommended reading the instruction in the "Use and Care" manual, provided with the product.

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