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Cast Iron 12" Kadai

Regular price Rs. 1,999.00

Unit price per 

tax included

The extensive Kadai selection within the Dynamic cookware range is unparalleled. The 12" Cast Iron Kadai boasts a spacious and curved interior, meticulously finished by machine to ensure effortless food release. Its flat bottom is designed for compatibility with induction cooktops. The Kadai's weight is deliberately substantial to ensure uniform heat distribution and retention. With a generous 4L capacity, this Kadai is perfect for preparing large quantities of fried dishes for family meals, gatherings, and celebrations. Just like all Dynamic pans, this Kadai comes pre-seasoned with cold-pressed organic cooking oil, providing a naturally non-stick cooking surface.

Perfect for deep frying, stir-frying, sautéing, baking, broiling, and braising various meats and vegetables.

Avoid boiling water or cooking highly acidic foods in the Kadai, as this may cause the seasoning to peel off.

Don't fret if the seasoning flakes off; you can continue using the Kadai as usual, and the seasoning will naturally develop over time.

FEATURES: 

- Smooth Satin Cooking Surface

- Naturally Pre-seasoned

- Comfortable Dual Handles

- Uniform Heating

SHIPPING AND WARRANTY:

- Complimentary Shipping

- Dispatched within 24 hours

- 7-day replacement policy

- 1 Year Domestic Warranty

COMPATIBLE WITH:

- Gas Stove

- Induction Cooktop

- Convection Oven

- Campfire

DIMENSIONS:

- Diameter: 12”

- Depth: 3.7”

- Capacity: 4 L

- Handle to Handle: 15.4"

- Weight: 4.4 kg


FAQ's

What are the advantages of using a cast iron kadai over other materials?

Cast iron offers excellent heat retention, durability, and versatility, resulting in perfectly cooked dishes with enhanced flavors.

What temperature range is safe for cooking with the 12 Inch Cast Iron Kadai?

The kadai can withstand high temperatures, making it suitable for a wide range of cooking techniques.

What are some popular dishes I can cook in the 12 Inch Cast Iron Kadai?

You can cook a variety of dishes such as curries, stir-fries, deep-fried foods, and even desserts like halwa.

Are there any tips for achieving optimal cooking results with the 12 Inch Cast Iron Kadai?

Preheat the kadai well, cook on medium heat, and avoid overcrowding to ensure even cooking and optimal flavor development.

Can I use the 12 Inch Cast Iron Kadai for outdoor cooking, such as camping or barbecues?

Yes, the durable construction of the kadai makes it suitable for outdoor cooking activities, enhancing your culinary experience beyond the kitchen.

THINGS YOU SHOULD KNOW BEFORE YOU BUY

To avoid Sticky Pan and Rusting, strongly recommended reading the instruction in the "Use and Care" manual, provided with the product.

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