Cast Iron 10 Inch Dutch Oven With Glass Lid

The Dutch Oven is made from the highest quality iron ore makes it durable and lasts a lifetime. The depth of the pan eliminates the sputtering that occurs in the traditional round-shaped Kadai. The pan is pre-seasoned with 100% vegetable oil that penetrates the cast iron forming a strong solid layer that is entirely free of chemicals. It can be used for making curries, deep frying, and slow-cooking stews. The dual handle allows for ease of movement and handling. The Dutch Oven can be used on a traditional gas stove, induction, or convection oven.