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Cast Iron 8" Kadai

Regular price Rs. 1,299.00

Unit price per 

tax included

The 8" Cast Iron Kadai from the Dynamic range of cookware sets is the smallest offering. Its curved interior side is machine finished to ensure easy release of cooked food. The flat bottom makes it compatible with induction cooktops. The Kadai is intentionally heavy for even heat retention and distribution. Just like all Dynamic pans, this Kadai comes pre-seasoned with cold-pressed organic cooking oil for a naturally non-stick frying surface.

Suitable for deep fry, stir fry, saute, bake, broil, and braise of meats and vegetables.

Avoid boiling water or frying high acidic foods in the Kadai to prevent the seasoning from flaking off.

No need to worry if the seasoning flakes off, you can continue using the Kadai as usual and the seasoning will develop over time.

FEATURES:

- Satin smooth Cooking Surface

- Pre-seasoned Naturally

- Dual-Handle Comfy Grip

- Even Heating

SHIPPING AND WARRANTY:

- Free Shipping

- Ships in 24 hours

- 7-day replacement guarantee

- 1 Year Domestic Warranty

WORKS WITH:

- Gas Stove

- Induction

- Convection Oven

- Campfire

DIMENSIONS:

- Diameter: 8”

- Depth: 2.8”

- Volume: 1.25 L

- Handle to Handle: 11"

- Weight: 2 kg


FAQ's

What is the size of the Cast Iron Kadai?

The kadai has a diameter of 8 inches, suitable for small to medium-sized cooking tasks.

How does cooking in a cast iron kadai affect the taste of the food?

Cast iron enhances flavors and imparts a subtle earthy taste, enhancing the overall taste of the dish.

Are there any special cooking techniques I should know when using a cast iron kadai?

Preheat well, cook on medium heat, and avoid sudden temperature changes for optimal results.

Can I use a cast iron kadai for deep frying?

Yes, cast iron's heat retention makes it ideal for deep frying, resulting in crispy and evenly cooked food.

Are there any health benefits associated with cooking in a cast iron kadai?

Yes, cooking in cast iron adds trace amounts of iron to the food, enhancing nutritional value.

Are there any health benefits associated with cooking in the 8 Inch Cast Iron Kadai?

Yes, cooking in cast iron adds trace amounts of iron to the food, enhancing its nutritional value.

THINGS YOU SHOULD KNOW BEFORE YOU BUY

To avoid Sticky Pan and Rusting, strongly recommended reading the instruction in the "Use and Care" manual, provided with the product.

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