Carbon Steel Kadai (8 Inch/21 cm) | Pre-Seasoned, Naturally Non-stick, 100% Toxin-Free & Chemical Free Best Carbon Steel Wok
Dynamic Carbon Steel Wok is a professional-grade kitchen tool crafted for toxin-free cooking. Chemical-free and naturally non-stick, this versatile wok ensures effortless meal preparation for everyday use. Lighter than traditional cast iron cookware, it offers easy handling without compromising durability. Enhance your culinary experience while promoting health with its iron-enriching properties. Moreover, this cost-effective option is designed to last for generations, making it an invaluable addition to any kitchen. Elevate your cooking prowess with the Dynamic Carbon Steel Kadai, prioritizing health, convenience, and sustainability in every dish you prepare.
Cabon Steel Kadhai Available in 8-inch sizes.
Top Rated Carbon Steel Wok Specifications:
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Carbon Steel Wok Pan (8 Inch / 21 cm) |
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Thickness |
2.00 mm |
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Capacity |
1.2 ltr |
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Weight |
0.90 kg |
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Dimensions |
28.50cm (L) x 21.00cm (W) x 6.00cm (H) |
Ultra Premium Carbon Steel Wok Features:
- Safe Cooking: No harmful chemicals.
- Easy to Handle: Lighter than cast iron.
- Adds Iron: Boosts nutritional value.
- Comfortable Grip: With silicone handle.
- Durable: Lasts for generations.
- Easy to Clean: Simple maintenance.
- High Quality: Reliable performance.
Elevate your cooking with this essential kitchen companion.
FREQUENTLY ASKED QUESTIONS
Is the kadai suitable for deep frying?
Yes, the kadai is suitable for deep frying due to its sturdy construction and ample depth, allowing for safe and efficient frying of various foods.
Can the wok be used for cooking curries and stir-fries?
Absolutely, the wok is versatile and ideal for preparing curries and stir-fries, offering ample space and even heat distribution.
Is the Carbon Steel Wok durable and long-lasting?
The Carbon Steel Wok is designed to be durable and long-lasting, crafted from high-quality carbon steel for excellent durability and resistance to wear.
How is the kadhai cleaned and maintained?
The Kadhai is typically cleaned by hand washing with mild soap and warm water, avoiding abrasive cleaners to preserve its seasoning and integrity.
Does the wok pan have a non-stick coating?
No, the wok pan doesn't have a non-stick coating, but it naturally develops a seasoned surface with proper care, enhancing its non-stick properties over time.
Is the kadai scratch-resistant?
While the kadai is resilient, it's not entirely scratch-resistant; using non-metal utensils and gentle cleaning methods can help maintain its appearance and integrity.
THINGS YOU SHOULD KNOW BEFORE YOU BUY
To avoid Sticky Pan and Rusting, strongly recommended reading the instruction in the "Use and Care" manual, provided with the product.